A delicious and simple savoury recipe of sausage meat, potato and nutmeg wrapped in a crumbly, buttery oatmeal pastry. This recipe was first featured in a 1940 issue of Woman's Weekly
Ingredients
For the pastry
:
- 175g (6oz) plain flour
- 1 level tsp baking powder
- 125g (4oz) butter or hard margarine
- 60g (2oz) fine oatmeal or medium oatmeal, crushed
- A little milk
For the filling:
- 175g (6oz) cooked, cooled potato
- 250g (8oz) good-quality sausages (we used Cumberland), skinned
- Salt and freshly ground black pepper
- Ground mace or nutmeg
- Lightly greased baking sheet
WEIGHT CONVERTER
Method
- To make the filling: Mash the cold potato well and mix in the sausagemeat. Season with salt, pepper and mace or nutmeg. Shape into a roll about 6cm (2½in) in diameter.
- To make the pastry: Sift the flour and baking powder into a bowl and rub in the fat. Add the oatmeal, rub it all together, then mix in enough water to make a flexible pastry.
- Set the oven to 200°C/Gas Mark 6. Roll the pastry out on a lightly floured surface to an oblong big enough to wrap around the filling. Turn it over and put the roll of filling on top, leaving a good margin at the sides. Dampen the pastry edge and roll it up "as you would a roly-poly pudding". Seal the ends like a parcel.
- Put on the baking sheet. If you have pastry trimmings, cut out a few leaf shapes and arrange them on top. Brush with milk. Bake for 30-40 mins, until the pastry is golden. Serve in slices, hot or cold, with salad.
Top Tip for making Sausage and potato roll
This dish is perfect for picnics and outside eating
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Slimming World coronation quiche
This Slimming World coronation quiche is certainly fit for royalty packed with spinach, broad beans, and fresh tarragon...
By Slimming World Published
-
Sausage and bean stew
Our sausage and bean stew is a fail-safe family recipe. It's basically baked beans and sausages, but it's so good you'll never want to eat them out of a tin again.
By Jessica Dady Published
-
Mexican bean sausage soup
Mexican bean and sausage soup is a warm and filling dinner or lunch recipe that you'll want to make time and time again with spicy chorizo and more
By Nichola Palmer Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
This cling film freezer hack is the packed lunch time-saver we all need
Apparently, we've all been storing our clingfilm wrong...
By Emma Dooney Published
-
Home Bargains is launching bakeries in its stores, and pastries will be as cheap as 55p!
The discount homeware store is launching bakeries in 69 venues across the UK
By Maddy Biddulph Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published