Name: Sausage and potato roast recipe
Prep time: 15 min
Cook time: 55 min
Yield: Serves: 4
Ingredients: 3tbsp olive oil,; 450g (1lb) British new potatoes, scrubbed and halved; 8 large Lincolnshire sausages; 1 onion, cut into chunks; 2 red peppers, cut into chunks; 2 yellow peppers, cut into chunks; Salt and freshly ground black pepper; Fresh basil to serve

By GoodtoKnow

published 3 September 2007

in Recipes

Use British new potatoes and Lincolnshire sausages for a truly traditional taste.

Ingredients

3tbsp olive oil,
450g (1lb) British new potatoes, scrubbed and halved
8 large Lincolnshire sausages
1 onion, cut into chunks
2 red peppers, cut into chunks
2 yellow peppers, cut into chunks
Salt and freshly ground black pepper
Fresh basil to serve

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Method

Preheat the oven to 200ºC/400ºF/gas 6. Heat the oil in a roasting tin then add the potatoes and sausages. Roast for 20 mins.
Add the onion and peppers, season well and continue to roast for a further 30 – 35 mins or until the potatoes are tender.
Serve immediately garnished with the fresh basil.

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