Sausage and bacon broomsticks recipe

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Makes12
SkillEasy
Cooking Time40 mins (May need an extra 5 mins)
Cost RangeCheap
Jessica Dady
By
published
in Recipes

Coated with runny honey and mustard, these skewered snacks go really well with tomato salsa.

Ingredients

  • 12 rashers rindless smoked streaky bacon
  • 12 thick pork sausages
  • 30ml (2tbsp) runny honey
  • 15ml (1tbsp) wholegrain mustard
  • Tomato salsa, to dip

WEIGHT CONVERTER

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Method

  1. Preheat the oven to 190°C, 375°F, gas mark 5. Stretch the bacon rashers, using the blunt side of a knife then wrap a rasher around each sausage and place in a shallow roasting tin. Cook for 15 mins, turning once.
  2. Mix together the honey and mustard, and brush all over the sausages. Return to the oven for a further 10-15 mins until cooked through. Cool for 5 mins, then thread on to 12 long wooden skewers and serve with tomato salsa.
Jessica Dady
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies. 

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