Name: Salmon tagliatelle recipe
Cook time: 15 min
Yield: Serves: 4
Ingredients: 300g (11oz) tagliatelle; 1 garlic clove, crushed; 25g (1oz) butter; 150ml (¼ pint) white wine; 284ml (10fl oz) double cream; Juice of 1/2 a lemon; 225g (8oz) smoked salmon, finely sliced; 100g (4oz) baby spinach; 2tbsp chopped dill

By GoodtoKnow

published 20 July 2007

in Recipes

Lemony, creamy dill sauce is delicious with salmon and pasta. It tastes like a treat - but only takes minute to prepare

Ingredients

300g (11oz) tagliatelle
1 garlic clove, crushed
25g (1oz) butter
150ml (¼ pint) white wine
284ml (10fl oz) double cream
Juice of 1/2 a lemon
225g (8oz) smoked salmon, finely sliced
100g (4oz) baby spinach
2tbsp chopped dill

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Method

Cook the tagliatelle according to packet instructions.
Meanwhile, fry the garlic in butter for 2 mins. Add the wine and boil for 3 mins. Add the cream and simmer for 2 mins.
Drain the pasta and return to the pan. Fold in the sauce with half the sliced salmon, the lemon juice, the spinach leaves and dill.
Transfer to a large platter and top with the remaining salmon.

Top Tip for making Salmon tagliatelle

The sauce works well for any leftover fish or shredded turkey, too. Make sure the meat is piping hot in the sauce before serving.

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