This traditional Roti is an authentic flatbread that takes just 10 minutes to cook on a heavy-based frying pan.
Roti is a type of round flatbread served with Indian, Thai, Caribbean, and Malaysian food. Roti can be served as a side with a curry or as a main, like a tortilla wrap, rolled with a filling, or stuffed with potatoes or lentils. This versatile bread is made without yeast and is just a simple mixture of flour, salt, vegetable oil, or ghee and, water.
Ingredients
- 225g plain flour – white, wholemeal or half and half
- 1/2tsp salt
- 1tbsp vegetable oil or ghee, plus extra for oiling the pan
WEIGHT CONVERTER
Method
- Place the flour, salt and 1tbsp oil in a bowl. Add 150ml warm water and mix to a soft dough. If the mixture feels too dry add a little more water, if too wet add a little flour.
- Turn the dough onto a lightly floured work surface and knead until smooth. Cover with cling film and leave to rest for 10 mins.
- Divide the dough into 6 equal pieces and roll each one out to an 18cm diameter circle.
- Heat a heavy-based frying pan until hot, a little splash of water should spit when the pan is hot. Grease the pan lightly with a little oil and place one roti in the pan. Cook for 1-2 mins until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute. Keep the roti warm in a clean tea towel while cooking the remainder.
Top tips for making roti
Is roti healthy?
A roti is much healthier than you may think. A multigrain roti is a healthier alternative to flatbread. A plain roti is a great source of fiber that can help lower blood cholesterol and helps prevent constipation. It’s a great source of energy too and will keep you fuller for longer.
How do you store leftover roti?
Roti is best wrapped in aluminum foil and placed in an airtight container. You can store them in the fridge for 1-2 days but like most recipes, roti is best made and eaten on the same day. If you’ve made a bulk load of roti you can store in the freezer for up to two months at a time.
You might also like...
-
Beetroot raitaVibrant beetroot raita is a delicious dish that's ready in 5 minutes and makes a classic Indian dip for onion bhajis or samosas
-
Curry pasteHomemade curry paste can be the difference between a good curry and a great one. Learn how to make your own here - it's much easier than you might think.
-
Red onion bhajisThese red onion bhajis are a great addition to an Indian feast. They mix red onion with courgette which give them a delicious moist texture and lovely taste.
-
Annabel Karmel's trio of vegetables with tomato and basilSuitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
-
Annabel Karmel's cheesy carrot starsThese flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
-
Steak and salsa wrapsOur steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinnersThe brother's enjoyed "traditional, English food"
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday itemThe socialite is taking in all the expert advice she can when it comes to her parenting rules
