Name: Roasted peppers with Feta and olives recipe
Yield: Serves: 2
Ingredients: 2 large Ramiro peppers; 2tbsps olive oil; 1 red onion, cut into wedges; Chery tomatoes, halved; Black olives; Feta cheese, crumbled; Salt; Black pepper; Crusty bread (to serve)

By GoodtoKnow

published 4 October 2007

in Recipes

This classy, Mediterranean dish is perfect for a late summer snack or romantic meal for two.

Ingredients

2 large Ramiro peppers
2tbsps olive oil
1 red onion, cut into wedges
Chery tomatoes, halved
Black olives
Feta cheese, crumbled
Salt
Black pepper
Crusty bread (to serve)

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Method

Preheat the oven to 200°C, 400°F, Gas 6. Halve and deseed the peppers. Place in a roasting tin and drizzle with a little olive oil. Roast for 15 mins.
Fill the peppers with a few red onion wedges, halved cherry tomatoes, black olives and some crumbled feta cheese. Season with salt and freshly ground black pepper and drizzle with a little more olive oil.
Return to the oven for a further 10-15 mins. Serve with crusty bread.

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