Triple tested: Juicy balsamic tomatoes is a great dish for August when British tomatoes are at their best. Brought to you by Essentials magazine
Ingredients
- 500g medium vine tomatoes (on the vine to roast)
- 1⁄2 red onion, finely sliced
- 3 sprigs thyme
- 1tbsp balsamic vinegar
- 3tbsp olive oil
- 330g jar pitted Kalamata olives, drained and halved
- 2tbsp capers in brine, drained and well rinsed
WEIGHT CONVERTER
Method
- Heat the oven to Mark 6/200°C. Arrange the vine tomatoes in a large roasting tin. Scatter over the sliced onion and thyme, drizzle over the balsamic vinegar and oliveoil and season well with salt and black pepper. Roast for 15-20 mins.
- Remove from the oven and transfer to a serving dish with all the juices, then sprinkle over the olives and capers.
Top Tip for making Roasted balsamic tomato and olive salad
These tomatoes are really tasty cold - add to cooked Puy lentils with crumbled goats’ cheese for a light lunch.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer Published
-
Warm chicken and grain salad with green harissa
Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
By Georgia Sparks Published
-
Blood orange, radicchio, pistachio and Stilton salad
This colourful first course of blood orange, radicchio, pistachio and Stilton salad is light and refreshing, so it makes the perfect start to your festive feast...
By Jess Meyer Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
"Don't judge your summer against anyone else's" - parents share their top summer six weeks survival tips (and they're kind of sweet)
As the school summer holidays grow nearer, parents are preparing to keep their kids busy and entertained
By Charlie Elizabeth Culverhouse Published