It is great to have a salad but we all love a hearty meal also. This salad combines both perfectly. The roasted vegetables add so much flavour and is a great way to have a healthy meal. This delicious dish is packed full of flavour and only takes 30 mins to cook in total. Full of healthy ingredients, you can have this dish as a light dinner and a healthy leftover lunch the next day.
Ingredients
- 450g butternut squash, cubed
- 2 red peppers
- 4 aubergines
- 4 courgettes
- 4 red onions
- 600g chickpeas (cooked weight)
- 80ml olive oil
- 2tbsp lemon juice
- 1 garlic clove, crushed
- 1tbsp fresh thyme, chopped
- 1tbsp flat leaf parsley, chopped
WEIGHT CONVERTER
Method
- Pre-heat oven to 220C/425F/Fan 200C/Gas Mark 7
- Cut all of the vegetables into large chunks , brush with a little of the oil and roast until tender.
- Mix the roasted vegetables and the chickpeas.
- Prepare the dressing by whisking the oil, lemon juice, garlic and thyme together. Cover the salad with the dressing. Sprinkle with the parsley and serve
Top Tip for making Roast vegetable and chickpea salad
You could spice this salad up a little by adding a little chilli powder to the vegetables.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer Published
-
Warm chicken and grain salad with green harissa
Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
By Georgia Sparks Published
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
This cling film freezer hack is the packed lunch time-saver we all need
Apparently, we've all been storing our clingfilm wrong...
By Emma Dooney Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published