Fruit fools – “foole” in Shakespeare’s day – are first found in recipe books in Elizabethan England although it has never been clear why the word was used in this way. It might be a version of the French word fouler which means to crush or to press (they meant crushing grapes to make wine in the vineyards of France) and was taken because of the way the fruit is pressed or crushed to make a sensational dessert. Whatever, it’s stood the test of time and is a really quick and easy and yummy – way to end a meal.
Ingredients
- 125g raspberries
- 125g strawberries, hulled
- 1tbsp icing sugar or to taste
- 350g natural Greek yogurt
- Extra berries to serve (such as raspberries, blueberries, or red currants)
WEIGHT CONVERTER
Method
- Blend the fruit and icing sugar in a food processor to form a purée.
- Stir in the Greek yoghurt. Spoon into four small tumblers, sprinkle with extra berries to decorate and serve with a bowl of extra berries if you wish.
Top Tip for making Red fruit yogurt fool
Don’t skimp on the sugar as it’s the sugar which brings out the flavour of the fruit.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Cherry and dark chocolate frozen yogurt
By Jessica Ransom Published
-
Creme Egg cupcakes
By Victoria Threader Published
-
Baked bean muffins
If your child is a fan of baked beans they’ll love these muffins. Instead of beans on toast for lunch why not try these baked bean muffins? Each muffin is filled to the brim with baked beans and the cheese bursts through in each and every bite!
By Anneliese Giggins Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published