The slight tartness of the berries in this recipe contrasts beautifully with the sweet whipped filling. Irresistible!
Ingredients
- 110g (4oz) butter
- 50g (2oz) icing sugar
- 100g (4oz) plain flour, sifted
- 50g (2oz) semolina flour or rice flour, sifted
- Pinch salt
- 100ml (4fl oz) double cream, lightly whipped
- 100ml (4fl oz) low-fat yogurt
- 1 tbsp caster sugar
- 1 tsp vanilla extract
- 400g (14oz) mixed summer berries, any stalks removed
WEIGHT CONVERTER
Method
- Preheat the oven to 180°C (350°F, gas mark 4). Meanwhile, cream the butter and the icing sugar together with a wooden spoon, then quickly work in the sifted flours and salt. Wrap in clingfilm and chill for 30 mins.
- On a lightly floured surface, roll out the dough until it's 6mm (½ in) thick. Stamp out 12 circles using a 9cm (3½ in) round cutter then cook on a baking sheet for 10 mins until a pale gold colour. Leave them to cool on a wire rack.
- Mix the whipped cream, yogurt, caster sugar and vanilla extract together. Sandwich the biscuits together with the yogurt cream, then top with the berries. Dust with icing sugar to serve.
Top Tip for making Red berry shortcakes
Pushed for time? Use readymade shortcake biscuits instead of making your own.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Gluten free biscuit recipe with no added sugar
Our gluten free biscuit recipe uses chocolate as the sweetener making them deliicous and squidgy.
By Jessica Dady Published
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
McVitie's is launching a new Jaffa Cake flavour but we still can't decide if it's a biscuit or a cake
The controversial biscuit/cake snack is getting a makeover from its traditional zesty orange taste
By Selina Maycock Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
4 ingredients and 15 minutes to make this classic British dessert in your air fryer
You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
By Ellie Hutchings Published