Name: Real fruit ice pops recipe
Prep time: 10 min
Yield: Makes: 6
Ingredients: 250g strawberries, chopped; 1tbsp runny honey; 1 mango, chopped; 4tbsp apple and mango juice

By GoodtoKnow

published 27 August 2015

in Recipes

Sweet and simple real fruit ice pops are made with fresh strawberries and mango. They're much healthier than shop-bought ice lollies and are easy to make too. These ice lollies take 10 mins to prepare, plus overnight freezing. This recipe makes 6 ice lollies but double the quantities if you like and pull them out of the freezer whenever you need them.

Ingredients

250g strawberries, chopped
1tbsp runny honey
1 mango, chopped
4tbsp apple and mango juice

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Method

Put strawberries and honey into a bowl and whizz with a stick blender to make a coarse puree. In a separate bowl, whizz the mango with the juice to a smoother puree.
Fill 6 ice lolly moulds, or glasses, with the purees, making sure to alternate the two different flavours so you create a ripple effect.
Stick in the lolly sticks and freeze for at least 4 hours, but preferably overnight.

Top Tip for making Real fruit ice pops

These ice pops are so easy to make - you could let older kids make them on their own!

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