These mouthwatering pancakes are layered with sweet, roasted ratatouille.
This recipe serves 8 and takes just 10 minutes to prepare and 20 minutes to bake. Ratatouille tomato pancakes are a great use of leftover pancakes made up on Shrove Tuesday. This bake is perfect served as a one-pot dish, with no side required. However, paired with a side salad this dish makes a great midweek meal all year round.
Ingredients
- Leftover ratatouille
- Butter
- Small bunch basil, chopped
- 8 ready-made pancakes
- 500g ready-made cheese sauce
- 100ml milk
- 100g goats' cheese, crumbled
WEIGHT CONVERTER
Method
- Heat oven to Mark 6/200˚C. Lightly butter an ovenproof dish. Mix 1⁄2 the ratatouille with a small bunch basil chopped; divide between 8 ready-made pancakes; roll up and put in the dish.
- Mix 500g ready-made cheese sauce with 100ml milk, pour over and top with 100g goats’ cheese, crumbled. Bake for 20 mins, until golden and bubbling.
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