Name: Raspberries with orange liqueur cream recipe
Cook time: 10 min
Yield: Serves: 4
Ingredients: 225g (8oz) fresh raspberries; 45ml (3tbsp) icing sugar; Juice and finely grated rind from; 1 large orange; 150ml (1/4pt) double cream; 30ml (2tbsp) orange liqueur; Pared orange rind and crumbled dessert biscuit, to decorate

By GoodtoKnow

published 4 September 2007

in Recipes

A boozy, adult pudding with a strong citrus taste- an excellent dinner party dessert.

Ingredients

225g (8oz) fresh raspberries
45ml (3tbsp) icing sugar
Juice and finely grated rind from
1 large orange
150ml (1/4pt) double cream
30ml (2tbsp) orange liqueur
Pared orange rind and crumbled dessert biscuit, to decorate

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Method

Place the raspberries in a shallow dish with the icing sugar and orange juice and rind. Cover and leave for 30 mins –1hr until the sugar has dissolved.
Place the double cream and orange liqueur in a bowl and whip until the mixture is softly peaking.
Divide the raspberries and juice between four wine glasses and top with the orange liqueur cream. Decorate with the pared orange rind and crumbled biscuit.
Serve immediately.

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