Name: Quorn sausages with lentils recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves: 4
Ingredients: 250g pack/6 Quorn Sausages; 2 tbsp rapeseed oil; 4 sticks of celery, chopped; 1 large red onion, finely chopped; 1 clove garlic, finely chopped; 400g can brown lentils, rinsed and drained; 75g sundried tomatoes, roughly sliced; 200mls Vegetable Stock, such as Marigold Swiss Bouillon; 4tbsp half fat crème fraîche; 200g cherry tomatoes, halved; Chopped fresh coriander, to garnish

By GoodtoKnow

published 20 July 2019

in Recipes

This delicious Quorn sausages with lentils recipe is so easy to make and is the perfect meal for the whole family. Sausage casserole is a great recipe for a grey day and you don't have to use meat. Lentils and veggie sausages taste just as good with plenty of vegetables. This recipe serves 4 people and takes around 25 mins to prepare and cook. This recipe is great for making in bulk and can be stored in the freezer for up to 1 month.

Ingredients

250g pack/6 Quorn Sausages
2 tbsp rapeseed oil
4 sticks of celery, chopped
1 large red onion, finely chopped
1 clove garlic, finely chopped
400g can brown lentils, rinsed and drained
75g sundried tomatoes, roughly sliced
200mls Vegetable Stock, such as Marigold Swiss Bouillon
4tbsp half fat crème fraîche
200g cherry tomatoes, halved
Chopped fresh coriander, to garnish

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Method

Slice each sausage diagonally into 3 pieces. Heat the oil in a large non-stick saucepan. Add the onion, garlic, celery and sausages and cook, stirring, for 5-6 minutes.
Add lentils, stock, sun-dried tomatoes and seasoning to taste and cook over a low-medium heat for a further 10 mins.
Stir in the crème fraîche and cherry tomatoes and serve garnished with coriander.

Top Tip for making Quorn sausages with lentils

Not a vegetarian? Meat sausages work just as well - just change the stock accordingly

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