Name: Quick tomato tartlets recipe
Yield: Serves:
Ingredients: 8 beef tomatoes or vine-ripened tomatoes; 1 packet of ready-made puff pastry; 1 egg; 8 cheese slices

By Jessica Dady

published 20 May 2007

in Recipes

An easy tomato recipe that takes around 25 minutes and these mini tarts are delicious hot or cold - great for packed lunches and picnics

Ingredients

8 beef tomatoes or vine-ripened tomatoes
1 packet of ready-made puff pastry
1 egg
8 cheese slices

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Method

Pre-heat the oven to 190ºC/375°F/gas 5.
Cut out 8 discs of pastry to about 3cm larger than the size of the tomatoes and place on baking sheet.
Cut out 8 circles of cheese to the same size as the tomatoes and place in the middle on top of the pastry.
Cut each tomato in half and place, cut side up, onto the cheese.
Brush the pastry edge with beaten egg and bake in the oven for about 20 mins until the pastry is golden brown.

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.