'This trifle recipe came from my mum and it's really good for parties. Blueberries are full of vitamins and antioxidants, which make up for the high calories!'
Ingredients
- 900g (2lb) blueberries (fresh or frozen)
- 50g (2oz) caster sugar
- 1 lemon, juice
- 130g lemon sponge, cut into cubes
- 340g jar lemon curd (use supermarket basic range)
- 450ml (3/4 pt) whipping cream
- 18 Amaretti biscuits crushed
WEIGHT CONVERTER
Method
- Place blueberries in a saucepan with sugar and lemon juice and cook over low heat until sugar dissolves and berries release juice, remove from heat and cool.
- Cut the sponge into cubes and place in serving bowl.
- Pour the blueberries over the sponge, keeping two tbsp back for decoration.
- Put lemon curd in a bowl and stir in the cream, it should thicken almost immediately. Pour over the sponge and blueberries, then chill (you can prepare this the day before).
- Before serving sprinkle over Amaretti biscuits and the remaining blueberries.
Top Tip for making Quick blueberry trifle
Make your own lemon sponge with our recipe
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Trifle cake
This trifle cake has all the elements of the classic British pudding but we’ve made it dairy-free
By Rose Fooks Published
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
"Don't judge your summer against anyone else's" - parents share their top summer six weeks survival tips (and they're kind of sweet)
As the school summer holidays grow nearer, parents are preparing to keep their kids busy and entertained
By Charlie Elizabeth Culverhouse Published
-
What is a 'brat summer', why is your teen saying it and who is Charli XCX?
If you've heard your teen mention having a 'brat summer,' you'll probably want to know what they're talking about - and there's quite a lot to unpick about this viral phrase.
By Lucy Wigley Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published