If you're a fan of anything pumpkin spiced, you're going to love this pumpkin spiced Espresso Martini. Infused with coffee liqueur and made with fresh pumpkin puree.
This Halloween cocktail recipe serves one and takes just five minutes to make in total. The quantities can easily be doubled or tripled if you're catering for more. A great cocktail to serve at the beginning of the Halloween party to get everyone in the autumnal mood. Garnish with coffee beans and serve.
Ingredients
- 70ml Conker Cold Brew Coffee Liqueur
- 30ml pumpkin spice syrup
- 2 tsp pumpkin puree
- 30ml chilled water
- 3 coffee beans, to garnish
WEIGHT CONVERTER
Method
- Add the pumpkin puree to a glass with the chilled water and stir.
- Pour into a cocktail shaker with the Conker Cold Brew Coffee Liqueur, pumpkin spice syrup, and ice. Shake vigorously and strain into a martini glass.
- Garnish with coffee beans.
Top tips for making pumpkin spiced Espresso Martini
This is a great recipe for using up leftover pumpkin - particularly pumpkin puree which you can easily make yourself using remains from your Halloween carved pumpkin. It can also be made in advance too and stored in the fridge until ready to use for this recipe.
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