Name: Prawn kebabs with horseradish mayonnaise recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: Serves: 8
Ingredients: 400g packet raw, peeled tiger/king prawns, defrosted if frozen

By GoodtoKnow

published 2 July 2019

in Recipes

Juicy king prawns in a tasty garlic and lime marinade, grilled and served with tangy horseradish mayo. Simple but absolutely delicious!

Ingredients

400g packet raw, peeled tiger/king prawns, defrosted if frozen

For the

marinade:

2tbsp light soft brown sugar
1tbsp olive oil
Zested rind and juice of 1 lime
1 clove garlic, peeled and crushed
Salt and ground black pepper

For the

horseradish mayonnaise:

150g mayonnaise, fresh or from a jar
1-2tbsp horseradish sauce
2tbsp chopped fresh chives
6-8 skewers

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Method

To make a marinade for the prawns: Mix together the sugar, oil, lime zest and juice, garlic and seasoning. Drain the prawns well and pat them dry, then stir them into the marinade. Leave the flavours to infuse for at least 20-30 mins.
Meanwhile, to make the horseradish mayonnaise: Tip the mayonnaise into a bowl and stir in horseradish sauce to taste, and most of the chives. Spoon mixture into a big serving bowl, or individual ones, and sprinkle the remaining chives over.
To cook the prawns: Heat the grill. Thread prawns on to skewers and cook them for 2-3 mins on each side under the grill, or until the prawns are pink, brushing them with the juices when they’re turned under the grill. Make sure that they’ve thoroughly heated through.

Top Tip for making Prawn kebabs with horseradish mayonnaise

Make sure the prawns are thoroughly heated after any of the raw marinade is brushed on to them.

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