This classic dish from New Orleans is a delicious combo of rice, prawns, garlic, chorizo sausage and lots of warm spices.
Ingredients
- 2tbsp vegetable oil
- 1 onion, peeled and sliced
- 1 clove garlic, peeled and finely chopped
- 2 sticks celery, chopped
- 1tsp dried oregano
- Pinch of allspice
- 110g pack Spanish chorizo sausage, chopped
- 400g can chopped tomatoes
- 1.2 litres (2½ pints) hot vegetable, chicken or fish stock
- 1tsp Tabasco sauce
- 300g (10oz) basmati rice
- 200g (7oz) raw prawns
- Salt and freshly ground black pepper
- Celery leaves/spring onions, to garnish
WEIGHT CONVERTER
Method
- Put the oil in a large, wide pan, with the onion, garlic and celery and fry gently for 5 mins until softened. Stir in the oregano, all-spice and chorizo and cook for a couple of minutes.
- Add the tomatoes, stock and Tabasco. Bring to the boil, then leave to simmer, uncovered, for 6-8 mins.
- Stir in the rice, cover and cook over a low heat for 15 mins until the rice is just tender and the stock almost absorbed.
- 4 Stir in the prawns and cook for 2-3 mins until they change from grey to pink. Season. Sprinkle with chopped celery leaves or spring onions to serve. (Not suitable for freezing).
Top Tip for making Prawn and chorizo jambalaya
Woman's Weekly cookery editor Sue McMahon says: Add chicken thigh fillets and bacon lardons, or more prawns, to stretch the meal to serve more people.
-
Slimming World's chilli and cauliflower rice recipeThis Slimming World chilli and cauliflower rice is easy to make, but healthy and satisfying to eat - the perfect mid-week supper that will please the whole family!
-
Prawn pasta with cherry tomatoes and lemonOur prawn pasta with cherry tomatoes and lemon is so simple to make at home and is bursting with plenty of flavour - the perfect mid-week meal.
-
Prawn toastPrawn toast is incredibly easy to make yourself and so delicious it's almost criminal. This recipe for prawn toast is prepped in just ten mins too.
-
Annabel Karmel's trio of vegetables with tomato and basilSuitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
-
Annabel Karmel's cheesy carrot starsThese flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
-
Steak and salsa wrapsOur steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
-
Emotionally healthy children need their parents to do these 10 important things, according to expertsTherapists share the 10 strategies children need their parents to use to be emotionally nurturing. If you want emotionally healthy children - give them a try.
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expertCompromising isn't always the best way to keep the peace in a relationship
