Name: Potato supper with crispy bacon recipe
Prep time: 10 min
Cook time: 15 min
Yield: Serves: 4
Ingredients: 500g Charlotte potatoes, thickly sliced; 1tbsp olive oil; 225g bacon or chorizo sausage, skinned and sliced; 1 bunch spring onions, cut into 2cm pieces; 4 medium eggs

By Jessica Dady

published 3 July 2007

in Recipes

Easy, quick, tasty... this potato supper dish with crispy bacon and poached eggs is filling and tasty. Serve with a big leafy salad.

Ingredients

500g Charlotte potatoes, thickly sliced
1tbsp olive oil
225g bacon or chorizo sausage, skinned and sliced
1 bunch spring onions, cut into 2cm pieces
4 medium eggs

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Place the potatoes in a pan, cover with water and bring to the boil. Simmer for 5 minutes, then drain and stir in the olive oil.
Fry the potatoes in a griddle pan for 6-8 mins until golden. (This may need to be done in 2 batches).
In a separate frying pan, add the bacon or chorizo and spring onions, cook for 3 mins, then stir in the potatoes.
Meanwhile, poach the eggs in boiling water, place on top of the potato mixture and serve.

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.