Mashed potato pancakes recipe

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potato pancake wedge
  • Low-fat
  • Vegetarian
  • healthy
Serves6–8
SkillEasy
Preparation Time30 mins
Cooking Time25 mins
Total Time55 mins
Nutrition Per PortionRDA
Calories233 Kcal12%
Sugar5 g6%
Fat10 g14%
Saturated Fat5.6 g28%
Salt0.19 gRow 4 - Cell 2
Protein8 g16%
Carbohydrates28.3 g11%
Salt0.19 gRow 7 - Cell 2

These mashed potato pancakes are a delicious savoury pancake recipe and perfect if you're looking for something a little different for your weekend brunch.

Using floury potatoes, buttermilk and flour among other simple ingredients, these pancakes are super filling and ideal if you're looking for something to keep you full for the afternoon. As well as brunch, they make for an easy dinner or lunch idea, something a little different to whip up in a hurry. Also great for those who prefer a little something savoury over sweet, as we've paired our pancake recipe with slices of fresh smoked salmon, crème fraîche, and lemon.

Ingredients

For the pancakes:

  •  500g (1lb) floury potatoes
  • 125g (4oz) plain flour
  • ½ teaspoon bicarbonate of soda
  • Salt and ground black pepper
  • 284ml carton buttermilk (or full-fat milk)
  • 198g can sweetcorn, drained
  • About 30g (1oz) butter, and a little vegetable oil

To serve:

  • 6-8 slices smoked salmon
  • 200ml carton crème fraîche
  • Lemon wedges

WEIGHT CONVERTER

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Method

  1. Peel half of the potatoes and put into a pan of cold water, bring to boil and cook for about 15 minutes until soft. Drain and dry well back in the pan. Mash them and put into a bowl to cool.
  2. Peel and coarsely grate rest of potato. Add to mash with the flour, bicarbonate of soda and seasoning, then add buttermilk, or just enough milk to make a very thick batter. Stir in sweetcorn.
  3. Set the oven to Gas Mark 6 or 200°C. Heat a large, non-stick, ovenproof frying pan, add a little butter and oil, and all the batter mixture, to fill the pan. Cook over a medium heat for 2 minutes, then turn the heat to low until it firms, after 10 minutes. Brush the top with a little butter, then put the pan in the oven and cook for 10 minutes. Grill it if it’s not browned.
  4. Turn the pancake out and cut into 6 or 8 wedges. Serve with salmon, crème fraîche, and lemon.

Top tips for making mashed potato pancakes

Go for a low heat with these mashed potato pancakes. You want them crispy on the outside and soft on the inside and cooking the mixture on a low heat will help to achieve this.

You might also like: 

Potato pancakes

Sweet potato pancakes

Banana pancakes

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies