Name: Potato corn fritters recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves: 4–6
Ingredients: 600g potatoes, peeled; 2 spring onions; 1 x 297g tin of sweetcorn; 1tbsp flour; 10g butter; Salt and freshly cracked black pepper; 1tbsp sunflower oil

By GoodtoKnow

published 9 February 2013

in Recipes

These fritters are a wonderful way to use up leftover potatoes and tinned sweetcorn is a great cupboard staple. The kids will love getting involved mixing with their hands, just make sure you do the grating! These fritters make a great breakfast served with smoked salmon and poached eggs or simply on their own with a big dollop of tomato ketchup for dunking!

Ingredients

600g potatoes, peeled
2 spring onions
1 x 297g tin of sweetcorn
1tbsp flour
10g butter
Salt and freshly cracked black pepper
1tbsp sunflower oil

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Method

Boil the whole potatoes until nearly tender but not fully cooked. Drain and leave them to cool completely.
Once cool enough to handle, coarsely grate the potatoes into a mixing bowl. Add the spring onions, sweetcorn, flour, butter and seasoning. Mix with your hands and create 8 flat rounds.
Heat the oil in a frying pan and fry the fritters 2 or 3 at a time until crisp and golden. Serve.

Top Tip for making Potato corn fritters

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