Name: Pork schnitzel bites recipe
Cook time: 20 min
Yield: Serves: 4
Ingredients: 4 lean pork leg steaks; 4 mozzarella cheese slices; 50g (2oz) breadcrumbs or 1 small packet low fat/low salt ready salted crisps, finely crunched; 2tbsp tomato ketchup; 2tbsp parmesan cheese (optional)

By Jessica Dady

published 28 September 2007

in Recipes

These delicious German-style snacks are made with boneless pork cutlets and tomato sauce- a simple, easy and flavoursome treat.

Ingredients

4 lean pork leg steaks
4 mozzarella cheese slices
50g (2oz) breadcrumbs or 1 small packet low fat/low salt ready salted crisps, finely crunched
2tbsp tomato ketchup
2tbsp parmesan cheese (optional)

To serve

Baked chip slices, relish and large mixed salad

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Method

Preheat oven to 200°C/400°F/gas 6. Top the pork steaks and place on chopping board. Cover with a clear plastic bag and hit with a rolling pin until about 0.5cm (1/4in) thick.
Cut each steak into 4 small bite sized pieces and top with a mozzarella slice.
Squeeze 30ml (2tbsp) tomato ketchup onto a plate and dip each bite into the sauce. Place the breadcrumbs or crisps onto another plate and season. If you want to make the crumb cheesy add parmesan cheese, grated to the breadcrumbs.
Lightly dip both sides of the bite into the sauce and then dip into the crumbs or crisps until well covered.
Place on a non-stick baking tray and bake for about 20 mins until crisp and golden.

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.