Name: Pork and Stilton melts recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Serves: 4
Ingredients: 4 pork chops; 1tbsp light olive oil; Salt and freshly ground black pepper; 4tbsp apple sauce; 4 slices Stilton cheese

By GoodtoKnow

published 20 August 2019

in Recipes

Perk up your pork chops with deliciously tangy Stilton cheese

Ingredients

4 pork chops
1tbsp light olive oil
Salt and freshly ground black pepper
4tbsp apple sauce
4 slices Stilton cheese

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Method

Set the oven to gas mark 6 or 200°C.
Rub the oil over the pork chops and season with salt and pepper. Put the chops on a rack over a baking tray. Place the baking tray in the oven and cook the chops for 20-25 mins, turning them after 10 mins, until they are light golden on each side.
Spread 1tbsp apple sauce on each chop and top with a slice of Stilton cheese. Return the chops to the oven to cook for a further 5-10 mins, or until the cheese melts, then serve immediately.

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