Name: Pork and pancetta meatballs recipe
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: Serves: 6
Ingredients: 500g (1b) lean minced pork; 80g pack cubed pancetta, roughly chopped; 30g (1oz) freshly grated Parmesan cheese; 2 tsp dried sage or dried oregano; Salt and freshly ground black pepper; 1 medium egg; 1 tablespoon olive oil

By GoodtoKnow

published 20 September 2019

in Recipes

Quick and simple to make, pork and pancetta meatballs and tomato sauce. Perfect to freeze and store over the Christmas period - just add to your favourite pasta when guests arrive.

Ingredients

500g (1b) lean minced pork
80g pack cubed pancetta, roughly chopped
30g (1oz) freshly grated Parmesan cheese
2 tsp dried sage or dried oregano
Salt and freshly ground black pepper
1 medium egg
1 tablespoon olive oil

For the sauce:

1 tablespoon olive oil
1 onion, peeled and finely chopped
2 cloves garlic, peeled and chopped
2 x 400g cans chopped tomatoes
2 tbsp tomato ketchup
Tagliatelle or fettucine, to serve

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Method

Put the pork, pancetta, Parmesan, herbs, seasoning and egg in a large bowl and use your hand to mix it together well.
Shape the mixture into 24 balls (use a tbsp measuring spoon as a guide to how much mixture per ball). Put them on a tray lined with Bakewell paper and chill them until firmed up — about an hour.
Meanwhile, make the sauce: Warm the oil in a large pan. Add the onion and cook for 5 mins until softened. Add the garlic and cook for a couple of mins. Pour in the tomatoes and simmer, uncovered, for 15-20 mins. Add the ketchup and season.
Heat the oil in a large frying pan. Add the meatballs in one layer and leave for 5 mins to brown on one side, then turn them to cook on the other side for another 5 mins.

Top Tip for making Pork and pancetta meatballs

The meatballs are just astasty made from mincedbeef or chicken

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