This dish of pork and chorizo sausage and butterbean mash makes for a filling and tasty dinner. Sausage and mash are a classic dinner option, but using the smoky chorizo sausage gives more variety to your meal. The sausage comes with a hint of red peppers and paprika flavour, giving your dish extra tasty pizzazz. The mash made out of potatoes and creamy butterbeans is high in protein and potassium, so it’s good for your heart. Fry chopped leafy greens to go with your sausage and mash, and mix them together with half-fat crème fraîche and nutmeg for a delicious side. Serve with the traditional mustard.
Ingredients
- 8 pork and chorizo sausages
- 250g potatoes
- 25g butter
- 150ml milk
- 400g tin butterbeans, drained and rinsed
- 1tsp sunflower oil
- 200g leafy greens, chopped
- 4tbsp half-fat crème fraîche
- Pinch grated nutmeg
- Wholegrain mustard, to serve
WEIGHT CONVERTER
Method
- Heat the grill to medium high and cook the sausages for 15 mins until cooked through and crisp, turning regularly.
- Meanwhile, peel and chop the potatoes and put them in a deep pan of cold salted water. Bring to the boil and cook for 10-12 mins until tender, then drain well. Add the butter and milk to the pan and return to a low heat. Once melted, tip in the butterbeans and mash well. Add the potato, season and mash until well combined and smooth.
- Heat the sunflower oil in a large pan and fry the leafy greens for 2 mins. Stir through the crème fraîche and nutmeg, and remove from the heat.
- Spoon the butterbean mash onto each plate with some creamy greens and top with sausages. Serve the pork and chorizo sausage and butterbean mash with mustard.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Sausage and bean stew
Our sausage and bean stew is a fail-safe family recipe. It's basically baked beans and sausages, but it's so good you'll never want to eat them out of a tin again.
By Jessica Dady Published
-
Mexican bean sausage soup
Mexican bean and sausage soup is a warm and filling dinner or lunch recipe that you'll want to make time and time again with spicy chorizo and more
By Nichola Palmer Published
-
Beans and sausage bake
This beans and sausage bake is packed with chunky potatoes, flageolet and kidney beans in a rich, tomato sauce. A perfect sausage supper.
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Mrs Hinch leaves the internet in shock with very bizarre dinner recipe
By Hayley Minn Published
-
Why George, Charlotte and Louis won’t be joining the rest of the family for Christmas dinner
He'll be sat at a different table from King Charles and senior Royals...
By Adam England Published