Piri piri is a spicy, hot marinade for meat. Here it adds a great twist to pork fillets.
Ingredients
450g (1lb) lean pork fillet
3tbsp sweet chilli sauce
1 lime, rind and juice
1tbsp fresh parsley, chopped
2 cloves garlic, crushed
1tsp ground coriander
1tsp ground cumin
To serve
Red pepper hummus, (finely chopped roasted peppers from a jar added to pre-made hummus) and mini roasted potatoes coated in the piri piri juices and roasted peppers
WEIGHT CONVERTER
to
Method
In a bowl mix together the chilli sauce, lime juice and rind, 15ml parsley, garlic, coriander, and cumin.
Add the pork fillet, cut diagonally across the fillet and rub over the marinade. Cover, refrigerate and leave to marinate for 30 mins to 1hr.
Preheat oven to 180°C/350°F/gas 4 and cook for 25-30 mins until juicy, but browned.
Top Tip for making Piri piri pork fillet
When buying pork, bacon, sausages or ham always look for meat carrying the Quality Standard Mark to ensure you're using ingredients produced to very high standards of welfare, quality control and traceability.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
Pork and cabbage stir-fry
Pork curry
Spicy pepper pulled pork
Annabel Karmel's trio of vegetables with tomato and basil
Annabel Karmel's cheesy carrot stars
Steak and salsa wraps
