Learn how to make classic millionaire's shortbread with Phil Vickery's millionaire's shortbread recipe. This mouth-watering recipe makes a large batch of shortbread - perfect for sharing!
Phil Vickery's millionaire's shortbread is wonderfully delicious and super easy to make, with lashings of creamy caramel on a biscuit base, topped with a crisp, chocolate layer. This is one awesome treat.
Follow along in our easy step-by-step recipe video to see how it is done. It takes only 20 mins to rustle up these sweet treats, plus chilling and setting time. They're perfect for bake sales as you can make in bulk and they use a couple of readymade ingredients too to help speed up the process.
Love Phil's recipes? We've got loads more delicious recipes by Phil Vickery right here!
Ingredients
- 200g (7oz) shortbread biscuits, crushed
- 25g (1oz) butter, melted
- 150g (5½ oz) butter
- 150g (5½ oz) dark brown soft sugar
- 397g can Carnation Condensed Milk
- 200g (7oz) milk or dark chocolate, melted
- 18cm (7in) square brownie tin, lined with baking parchment
WEIGHT CONVERTER
Method
- Mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make an even layer. Chill for 20 minutes.
- Place the butter and sugar into a non-stick pan and stir over a medium heat until the butter melts and the sugar dissolves. To make a golden caramel, add the condensed milk, stirring continuously, until the first bubbles appear on the surface. Remove from the heat as soon as it comes to the boil.
- Spread the caramel evenly over the crumb base and then cool and chill for about half an hour. Pour the melted chocolate over the caramel, smoothing to the edges.
- When the chocolate has hardened a little, cut your Millionaire's shortbread up into squares.
Top Tip for making Phil Vickery's millionaire's shortbread
Why not make mini Millionaires – simply place into a 20cm (8") and cut into 20 squares, perfect for a picnic or party
-
Gluten free biscuit recipe with no added sugarOur gluten free biscuit recipe uses chocolate as the sweetener making them deliicous and squidgy.
-
Video recipe! Smoked trout pategoodtoknow has lots of easy Christmas recipes like Smoked Trout Mousse. Check out our easy step-by-step guide to making these Christmas starters with our new baking video below.
-
Video recipe: Phil Vickery's ginger biscuitsThese ginger biscuits look lovely and festive hanging from the tree at Christmas and they taste great too! Follow along in our easy step-by-step video recipe visit goodtoknow.co.uk/recipes
-
Annabel Karmel's trio of vegetables with tomato and basilSuitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
-
Annabel Karmel's cheesy carrot starsThese flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
-
Steak and salsa wrapsOur steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
-
Emotionally healthy children need their parents to do these 10 important things, according to expertsTherapists share the 10 strategies children need their parents to use to be emotionally nurturing. If you want emotionally healthy children - give them a try.
-
Fern Britton breaks her silence after ex-husband chef Phil Vickery is pictured 'smooching' her best friendThis Morning chef Phil Vickery's ex-wife Fern Britton has addressed reports of him 'having a lingering public kiss' with her best friend Lorraine Stanton.
