Creamy peanut butter and sweet chocolate chips come together beautifully in this delicious peanut butter muffin recipe.
A cheap and super simple treat to make, these baked goodies are ready in 30 minutes and use just seven ingredients. Packed full of flavour – they’re a must-try for any peanut butter lover. This recipe makes 12 muffins.
Ingredients
- 300g self-raising flour
- 1tsp baking powder
- 100g chocolate chips
- 175g crunchy peanut butter
- 120g soft brown sugar
- 2 eggs
- 200ml milk
WEIGHT CONVERTER
Method
- Preheat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Line a muffin tray with 12 cases.
- In a bowl sift together the self-raising flour and baking powder.
- Mix through the chocolate chips.
- In a separate bowl mix the peanut butter, sugar, eggs and milk and mix until well combined.
- Pour the dry ingredients into the wet and mix until just combined.
- Divide the mixture between the 12 cases.
- Bake for 15 to 20 minutes or until well risen and firm to the touch.
- Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool fully.
Top tips for making peanut butter muffins
For a real American twist, serve these spread with jam.
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