Name: Paul Bloxham's simple fish and chips recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves: 2
Ingredients: 400g floury potatoes such as Maris Piper, King Edward and Desiree; 1tbsp vegetable oil; 2 x 200g skin-on white fish i.e. cod or haddock fillets; 1 medium egg, beaten; 100g fresh white breadcrumbs

By GoodtoKnow

published 15 April 2010

in Recipes

TV chef Paul Bloxham's homemade fish and chips recipe is easy, quick and tasty. And it's baked so it's healthier than the local chippie!

Ingredients

400g floury potatoes such as Maris Piper, King Edward and Desiree
1tbsp vegetable oil
2 x 200g skin-on white fish i.e. cod or haddock fillets
1 medium egg, beaten
100g fresh white breadcrumbs

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Preheat the oven to 200°C (gas mark 6).
Peel and cut the potatoes into 1cm slices and then into chips. Place in a large bowl or plastic bag and add the oil, toss well to coat. Transfer to a large non-stick baking tray and bake for 30-35 mins.
Meanwhile, dip the fish in the egg and coat in breadcrumbs. Add to the baking tray with the chips for the last 20-25 mins.
Season with vinegar and a sprinkling of salt and twist of black pepper.

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.