Parmesan adds a tang to the breadcrumbs for a healthier, tastier alternative to shop-bought escalopes. Turkey breasts work just as well.
Ingredients
- 4 skinless chicken breasts
- 1 egg
- 100ml (4fl oz) semi-skimmed milk
- 200g (8oz) fresh breadcrumbs
- 1tbsp chopped thyme
- 1 pinch of black pepper
- 250g (10oz) spaghetti
- 75g (3oz) grated Parmesan cheese
WEIGHT CONVERTER
Method
- Place the chicken breasts in a plastic bag and bash with a rolling pin until 1cm thick.
- Mix the egg with the milk and season.
- Mix the breadcrumbs with the Parmesan, thyme and black pepper. Dip the chicken in the egg mixture and then the breadcrumbs, and fry for 3-4 mins on each side. Cook spaghetti as directed on pack.
- Serve the escalopes with spaghetti and top with Parmesan shavings.
Top Tip for making Parmesan chicken escalopes
Top tip: Use a large pan and plenty of water for cooking spaghetti - it's important that the pasta can move around during cooking.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Slimming World fruity pasta salad
This fresh, citrusy pasta salad makes a delicious light lunch and is ideal picnic food. A fruity pasta by Slimming World with orange, apples, and grapes...
By Slimming World Published
-
Honey and sesame chicken
Looking for quick rice recipes? James Tanner's easy sesame chicken takes less than 15 mins to make and cost just over £2 per head - just follow our step-by-step video recipe.
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'
If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
By Lucy Wigley Published
-
Kate Middleton and Prince William's exciting spring solo trip without the kids is historical for this reason – and we're pretty sure pasta devotee Prince George will be so jealous
The Prince and Princess of Wales are heading on an exciting spring solo trip without the kids
By Selina Maycock Published
-
What is TikTok pasta sieve hair? The 'curly hair' trend explained
Here's all you need to know before you rush to the kitchen to try it...
By Selina Maycock Published