Parmesan and sun-dried tomato mash potatoes recipe

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Try our Parmesan and tomato mash recipe

  • Vegetarian
Serves4
Cooking Time25 mins
Cost RangeNot

Who says mashed potatoes have to be plain? Sun-dried tomatoes and Parmesan add a tangy savoury edge to this delicious dish

Ingredients

  • Want an alternative? Swap the Parmesan and tomatoes for 200g (7oz) crumbled Stilton and five sliced spring onions.900g (2lb) floury potatoes, such as Desiree
  • 4 to 5tbsp olive oil
  • 55g (2oz) Parmesan, grated
  • 55g (2oz) sun-dried tomatoes

WEIGHT CONVERTER

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Method

  1. Place the potatoes in a large pan of water. Bring to the boil and simmer for 15 mins or until soft. Drain, reserving 2tbsp cooking water.
  2. Mash the potatoes with the oil and reserved water. Stir through the Parmesan and tomatoes and season well.
Top Tip for making Parmesan and sun-dried tomato mash potatoes

Want an alternative? Swap the Parmesan and tomatoes for 200g (7oz) crumbled Stilton and five sliced spring onions.

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