Name: Oriental spiced minced pork salad recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: Serves: 4
Ingredients: 500g pork mince; 3 garlic cloves, crushed; 1tsp 5 spice powder; Salt and freshly ground black pepper; Juice of 1 lime; 4 large leaves iceberg lettuce, washed; Small bunch fresh coriander, roughly chopped; 1 large red chilli, deseeded and finely chopped; A small handful of walnuts, chopped

By GoodtoKnow

published 20 September 2019

in Recipes

A tasty meal that takes minutes to prepare and cook. Pork mince is flavoured with the Oriental seasoning, 5 spice powder, and simply stir fried with garlic.

Ingredients

500g pork mince
3 garlic cloves, crushed
1tsp 5 spice powder
Salt and freshly ground black pepper
Juice of 1 lime
4 large leaves iceberg lettuce, washed
Small bunch fresh coriander, roughly chopped
1 large red chilli, deseeded and finely chopped
A small handful of walnuts, chopped

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Method

Put the pork mince in a wok or large frying pan and stir fry over a high heat for 3-4 mins until beginning to brown.
Add the garlic, 5 spice and plenty of seasoning and stir fry for a further 4-5 mins until cooked through. Remove from the heat, sprinkle over the lime juice and leave to stand for 5 mins.
To serve, arrange the lettuce leaves on serving plates and carefully fill with the warm mince. Sprinkle with coriander, chilli and a few walnuts. Serve immediately with crisp salad vegetables.

Top Tip for making Oriental spiced minced pork salad

This is a versatile recipe so you can change the main ingredient to any minced meat, and add your own spices to taste.

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