Jaffa Cake negroni recipe

CLICK TO RATE
(76 ratings)

It's a great twist on a real Italian cocktail, perfect for a light aperitif before dinner or an easy alternative if you've run out of mixers. 

negroni recipe
Serves1
SkillEasy
Preparation Time5 mins
Cost RangeExpensive
Grace Walsh
By
published
in Recipes

A classic negroni recipe is made up of gin, campari and vermouth. It's a real Italian cocktail, perfect for a light aperitif before dinner or an easy alternative if you've run out of mixers. 

This exciting new negroni recipe is a step up from the classic. Using zesty Jaffa Cake gin from Masters of Malt, it's our new favourite cocktail recipe to be making as the summer months come rolling in.

Jaffa Cake gin is made from oranges, fresh orange peel, cocoa powder and real-life Jaffa Cakes. It offers the unique taste of our favourite biscuit, along with the a distinctive gin base of crisp juniper, for a twist on a classic spirit.

If you're a fan of some of the sweeter flavoured gins like elderflower, pink gin or sloe gin (which you can learn how to make with our super easy guide!), this negroni recipe is sure to be right up your street.

Looking for more easy cocktail recipes like this one? We've got a great selection of three ingredient cocktails to make at home.

Ingredients

  • 25ml Jaffa Cake Gin
  • 25ml Campari
  • 25ml Martini Rosso sweet vermouth

WEIGHT CONVERTER

to

Method

  1. Add ingredients into a cocktail shaker with ice and give a good shake.
  2. Strain into an ice-filled tumbler. Garnish with an orange peel or, for an indulgent extra, a Jaffa cake on the edge of your glass like a citrus wheel.
Top Tip for making Jaffa Cake negroni

Twist the orange peel to spritz some of the juice into your cocktail, then add the peel to garnish

Grace Walsh
Grace Walsh
Features Writer

Grace Walsh is a health and wellbeing writer, working across the subjects of family, relationships, and LGBT topics, as well as sleep and mental health. A digital journalist with over six years  experience as a writer and editor for UK publications, Grace is currently Health Editor for womanandhome.com and has also worked with Cosmopolitan, Red, The i Paper, GoodtoKnow, and more. After graduating from the University of Warwick, she started her career writing about the complexities of sex and relationships, before combining personal hobbies with professional and writing about fitness. 

Related Recipes
Latest Recipes
Latest News