Naked cake is very trendy and this easy recipe takes a simple Victoria sponge cake and pimps it with stacks of fresh berries and cream.
Ingredients
- 1x
- , (sponges only)
- 250g fresh strawberries, with around 60g diced
- juice of ½ lemon
- 2 tablespoons demerara sugar
- 200ml double cream, cold
- 50g fresh raspberries
- 50g fresh blueberries
- small handful mini meringues
- icing sugar, to dust
WEIGHT CONVERTER
Method
- Make your basic Victoria sponge cake. Leave to cool.
- Combine the diced strawberries, lemon juice and sugar in a small bowl and set aside.
- Cut the cake horizontally in half using a serrated knife and place on your serving plate.
- In a large clean bowl, lightly whip the cream to soft peaks. Using a palette knife, spread the cream over the base cake. Scatter with the macerated strawberries then add the top cake layer (pretty side up) and sandwich the two cakes together.
- To decorate, arrange the remaining whole strawberries, raspberries, blueberries and mini meringues on top of the cake. Dust with icing sugar.
Top Tip for making Naked cake with berries and cream
If you like swap summer berries for blackberries, plums or caramelised apples or pears.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Oreo cupcakes
By Jessica Dady Published
-
Chocolate birthday cake
Our chocolate birthday cake recipe is the perfect treat for anyone celebrating a special milestone - and is ready in just six simple steps.
By Jessica Dady Published
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
4 ingredients and 15 minutes to make this classic British dessert in your air fryer
You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
By Ellie Hutchings Published
-
Super cheap patio cleaning hack revealed ahead of UK heatwave
Cleaning fans have revealed the basic supermarket product that can keep your patio clean for less this summer
By Emma Dooney Published