Name: Nachos with chunky guacamole recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves: 6
Cuisine: American
Ingredients: 3 ripe avocados, peeled and sliced; 2 cloves garlic, crushed; Juice of 2 limes; 1 red chilli, finely chopped; Coriander, chopped; 150g cherry tomatoes, chopped; 150g bag of tortilla chips; 200g Cheddar; Jalapenos; Soured cream

By GoodtoKnow

published 2 July 2019

in Recipes

Triple tested: Our favourite party food - cheesy, tangy nachos with a chunky avocado guacamole dip. And only 15 minutes to make. Brought to you by Essentials magazine

Ingredients

3 ripe avocados, peeled and sliced
2 cloves garlic, crushed
Juice of 2 limes
1 red chilli, finely chopped
Coriander, chopped
150g cherry tomatoes, chopped
150g bag of tortilla chips
200g Cheddar
Jalapenos
Soured cream

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Method

Using a potato masher, lightly crush the flesh of the ripe avocados with garlic, the juice of 2 limes, zest of 1 lime and a red chilli. Stir in a small bunch of coriander and cherry tomatoes. To serve, scatter tortilla chips into an ovenproof dish, and scatter over Cheddar.
Put the dish on a baking tray and transfer to a hot oven for a few mins until cheese has melted. Remove from oven and add a few jalapenos, some of the guacamole and soured cream.

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