Name: Mozzarella, peach and rocket salad recipe
Yield: Serves:
Ingredients: 2 balls buffalo mozzarella; 4 ripe peaches; A bag of washed rocket leaves; Salt and ground black pepper; 2 tbps extra virgin olive; 2 tbps raspberry cider vinegar

By Jessica Dady

published 15 April 2007

in Recipes

If you want a salad that's filling and full of flavour look no further than this mozzarella, peach and rocket salad - and kids love it too!

Ingredients

2 balls buffalo mozzarella
4 ripe peaches
A bag of washed rocket leaves
Salt and ground black pepper
2 tbps extra virgin olive
2 tbps raspberry cider vinegar

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Method

Place the rocket leaves in a serving bowl and season them lightly with salt and pepper. Toss the leaves lightly to distribute the seasoning.
Tear the peaches into largish chunks and scatter on the leaves. 3. Do the same with the well drained mozzarella .
Lightly whisk the oil and vinegar together and just before serving drizzle this over.
Serve with warm, crusty bread.

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.