Mozzarella and tomato toasties make the easiest open pizzas topped with melted cheese, tomatoes and pesto. It's a really quick lunch to make for the kids and it's so easy, they can even you help you make it! All you need is a handful of ingredients, but feel free to mix and match with any leftovers you have in your fridge - in fact, think of them as a pizza. Anything goes!
Ingredients
- 1 ready-to-bake ciabatta loaf
- 4tbsp fresh pesto
- 125g mozzarella pearls, drained
- 14-16 cherry tomatoes
- handful of fresh basil leaves
- freshly ground black pepper
- olive oil to drizzle over
WEIGHT CONVERTER
Method
- Preheat the oven to 200C, gas 6. Cook the ciabatta loaf according to packet instructions (8-10 mins). Trim the ends off the bread and cut in half vertically and then horizontally to make 4 pieces, or however many slices you like.
- Spread the soft side with pesto. Cut the cheese pearls and cherry tomatoes in half and pop on top of the toasted bread.
- Cook under a hot grill for 3-5 mins or until the cheese is melting nicely. Scatter with fresh basil leaves, freshly ground black pepper and a drizzle of olive oil.
Top Tip for making Mozzarella and tomato toasties
If you can’t find mozzarella pearls buy a whole ball and cut into small chunks.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Air fryer pesto salmon
This tasty air fryer salmon pesto recipe is by nutritionist and cookbook author, Jenny Tschiesche...
By Jenny Tschiesche Published
-
Homemade pesto
This pesto can be used in different ways. The most popular is with pasta. You can also use it as a sauce for grilled fish or meat. It is delicious when stirred into soups or crushed potatoes.
By Jessica Dady Published
-
Prawn pasta with cherry tomatoes and lemon
Our prawn pasta with cherry tomatoes and lemon is so simple to make at home and is bursting with plenty of flavour - the perfect mid-week meal.
By Jessica Dady Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
Here's why popcorn isn't for toddlers - brave mum shares warning over 'harmless-looking' snack that can be a go-to
You might think twice about handing your child the snack after a brave mum shares her ordeal
By Selina Maycock Published
-
Lentil Chips recall 2023: Full list of products recalled by Warp Snacks
A range of lentil snacks have been withdrawn from shelves over potential health risks.
By Ellie Hutchings Published