Name: Miso hummus recipe
Prep time: 5 min
Total time: 5 min
Yield: Serves: 4
Ingredients: 1 can of chickpeas; 50ml extra virgin olive oil; ½ lemon; 2½tbsp white miso paste; warm pitta bread and veg sticks to serve

By GoodtoKnow

published 20 July 2019

in Recipes

Miso hummus will go down a storm at any party, buffet or picnic - it's hummus with a bit of a twist! This miso hummus is great for dipping - use veg sticks, toasted pitta strips or even just crisps. You can whip up this party favourite in only 5 minutes and it keeps well for a few days so if you want to be super organised, you can get it ready in advance and then dish it up in pretty little dip bowls.

If you like this, why not try our classic hummus recipe - it's easy!

Ingredients

1 can of chickpeas
50ml extra virgin olive oil
½ lemon
2½tbsp white miso paste
warm pitta bread and veg sticks to serve

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Blitz 1 rinsed and drained can of chickpeas in a food processor with the extra virgin olive oil, 1tbsp cold water, the juice from half a lemon and the white miso paste until very smooth. Serve with warm pitta bread and veg sticks.

Top Tip for making Miso hummus

You can keep this houmous in the fridge in an airtight container for up to 5 days, so you can make it days in advance if you're having a party.

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.