Name: Mini Yorkshire pudding with beef recipe
Prep time: 20 min
Yield: Makes: 10
Ingredients: 1 egg; 85g plain flour; 85ml milk and water mixed; Vegetable oil; Roast beef cooked rare and thinly sliced; 2 tablespoons of horseradish sauce

By GoodtoKnow

published 4 June 2019

in Recipes

The classic combination or roast beef and Yorkshire pudding is the perfect light bite with drinks when made up in mini size. We love them for Christmas get togethers, as a posh birthday party treat or even as a light starter

How about having a go at making a traditional Christmas treat with our really easy recipe for puff pastry mince pies!

Ingredients

1 egg
85g plain flour
85ml milk and water mixed
Vegetable oil
Roast beef cooked rare and thinly sliced
2 tablespoons of horseradish sauce

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Method

Place the flour in a large bowl, make a well in the flour and add the egg carefully. Slowly add the water and milk mixture stirring to a smooth consistency.
Add a few drops of oil to individual sections of a small muffin tray and heat in oven for 5 minutes.
Pour the mixture into the hot oil about 2.5 cm high and cook for 8-10 minutes until the mixture has risen and is golden brown.
Once cooled spread a helping of horseradish to the base of the pudding and place beef on top.

Top Tip for making Mini Yorkshire pudding with beef

This is a great way to use up left over roast beef.

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