Name: Mini Egg pancakes recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes: 10
Ingredients: 1 egg; 225g self-raising flour; 1tsp baking powder; 300ml milk; 75g caster sugar; 25g melted butter; 25g cocoa; 50g Mini Eggs

By Rosie Conroy

published 1 January 2019

in Recipes

Learn how to make these mouthwatering Mini Egg pancakes in just a few simple steps. It's the perfect, chocolatey twist on classic pancakes.

These are the ultimate treat, made with rich cocoa and studded with pretty looking Mini Eggs. These light and fluffy pancakes also make a delicious dessert. Try serving them with chocolate sauce and whipped cream. Taking only 20 minutes in total, this pancake recipe is the perfect baking project to get the kids interested in cooking... and chocolate.

Ingredients

1 egg
225g self-raising flour
1tsp baking powder
300ml milk
75g caster sugar
25g melted butter
25g cocoa
50g Mini Eggs

To serve:

Melted chocolate
Crushed Mini Eggs

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Method

For this Easter recipe you will need to whisk together all the dry ingredients, slowly adding the milk, butter, and finally the egg. Whisk the mixture for a few minutes until smooth and thick.Carefully stir through the Mini Eggs.
Put a dash of oil in a frying pan and heat on the cooker top. Drop tablespoons of the pancake mixture into the pan and cook for 2-3 minutes.
Carefully flip the pancakes using a spatula and remove from the pan after a further 1-2 minutes. Serve with melted chocolate and crushed Mini Eggs.

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Rosie is an experienced food and drinks journalist who has spent over a decade writing about restaurants, cookery, and foodie products. Previously Content Editor at Goodto.com and Digital Food Editor on Woman&Home, Rosie is well used to covering everything from food news through to taste tests. Now, as well as heading up the team at SquareMeal - the UK's leading guide to restaurants and bars - she also runs a wedding floristry business in Scotland called Lavender and Rose.