Name: Chocolate orange tart recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves: 8–10
Ingredients: 20cm ready-made sweet pastry case; 50g orange dark chocolate; 300g jar orange curd; 1 large orange; 2 large free-range eggs; 100ml double cream; Whipped cream

By GoodtoKnow

published 12 March 2010

in Recipes

Triple tested: Got room for orangey tart with a hint of dark choc? Course you have! Brought to you by Essentials magazine

Ingredients

20cm ready-made sweet pastry case
50g orange dark chocolate
300g jar orange curd
1 large orange
2 large free-range eggs
100ml double cream
Whipped cream

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Method

Heat oven to Mark 4/180°C. Put a 20cm ready-made sweet pastry case on a baking tray. Sprinkle with 50g orange dark chocolate, grated. Bake for 10 mins until melted, then remove from oven and cool.
In a bowl, whisk 300g jar orange curd, zest of 1 large orange, 2 large free-range eggs and 100ml double cream until smooth. Pour into pastry case, bake for 20 mins until filling is just set, cool, then chill for a few hours before serving with whipped cream.

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