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Baked stuffed peppersThis recipe for roasted bacon and egg stuffed peppers is a classic woman's weekly recipe taken from 1958. Stuff the peppers with bacon, egg and breadrumbs and spinkle with plenty of cheese. Bake for 50 mins and serve hot with peas or salad.
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Easy Mediterranean stuffed peppersThese delicious stuffed peppers are filled with melted Edam and make a great midweek meal. They're easy to make but look very impressive and will brighten up dinner time with the colourful peppers!
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Herby chicken with Romesco sauceHerby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
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Annabel Karmel's trio of vegetables with tomato and basilSuitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
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Annabel Karmel's cheesy carrot starsThese flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
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Steak and salsa wrapsOur steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
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Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinnersThe brother's enjoyed "traditional, English food"
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Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
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Helping kids is 'stealing their self-esteem' says expert and here are three reasons why that's trueIt's important to let our children figure things out on their own without us rushing in to help them all the time
