Make a batch of 24 in just 20 minutes then share them out, give them as a gift, or just eat them all yourself.
Simple to make and perfect for sharing, these sticky Maltesers popcorn balls have a sweet, sticky crunch. The bite of the popcorn and the crunch of the Maltesers make a great combination. Golden syrup keeps the popcorn and Maltesers sticking together.
Ingredients
- 75g popcorn
- 2tbsp groundnut oil
- 125g butter
- 150g golden caster sugar
- 1 large tbsp golden syrup
- 100g Maltesers, sliced into halves
- 30g dark chocolate, melted
WEIGHT CONVERTER
Method
- Line a large tray with baking parchment.
- Pop the popcorn by heating a large saucepan with a little of the oil. Add about a third of the popcorn, cover and listen for the pops to start. When the popping starts to subside turn off the heat, transfer the popcorn to a bowl and repeat until all the corn is popped.
- Melt the butter in a pan, along with the sugar and syrup. Let it bubble until the mixture is a light golden brown – this will take about 5-6 minutes - then pour carefully over the popcorn.
- Working quickly, mix well then, with lightly greased hands, bring the mix together into balls about the size of a satsuma, pressing the Malteser halves as you go. Place them on the lined tray to cool.
- Drizzle with them melted chocolate then let them set again.
- Wrap up and give as a gift to those you love.
Top Tip for making Maltesers popcorn balls
These chocolate popcorn balls would make a great family snacks while watching films together
You might also like...
Pick 'n' mix sweetie cake
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Baileys hot chocolate
This Baileys hot chocolate recipe is 418 calories per portion and has six core ingredients.
By Rosie Conroy Last updated
-
Mini quiches
Learn how to make bite-sized mini quiches with this easy recipe. Our quiches come with a bacon and cheese filling but you can experiment with flavours, too.
By Nichola Palmer Last updated
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
This cling film freezer hack is the packed lunch time-saver we all need
Apparently, we've all been storing our clingfilm wrong...
By Emma Dooney Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published