A splash of wine and fresh Parmesan cheese add a special something to Loyd Grossman's easy tomato and herb risotto.
Ingredients
- Oliveoil
- ½ medium onion, finely chopped
- 250g risotto rice
- 2tbsp chopped flat leaf parsley
- 1tsp chopped thyme leaves
- 350ml stock
- 1 glass (125ml) white wine
- 1x350g jar of tomato and basil sauce
- Freshly grated Parmesan cheese
WEIGHT CONVERTER
Method
- Finely chop the onion.
- Heat a little olive oil in a large heavy-based saucepan. Add the chopped onion and fry on a low to medium heat for 5 mins until it is cooked but not browned.
- In the meantime, mix the stock, chopped thyme and tomato and basil sauce in a saucepan and bring up to a low simmer next to the onion pan.
- Add the rice to the onions and stir well for 1-2 mins. Add the wine to the rice and cook, continuing to stir over a medium heat.
- Once almost all the liquid has been absorbed add a ladle of the sauce/stock and cook, stirring constantly. When the liquid has been absorbed, add another ladle of the tomato and basil sauce mixture. This should be repeated for approximately 18 mins until all the liquid has been added and absorbed and the rice is cooked, but retains a little bite.
- Shortly before the rice is ready, stir through the chopped parsley. To finish, stir in a handful of Parmesan and serve.
Top Tip for making Loyd Grossman's tomato risotto
If, after all the stock/sauce mix has been added, it's looking a little dry before the rice is cooked, simply add a little extra boiling stock or water.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Slimming World's chilli and cauliflower rice recipe
This Slimming World chilli and cauliflower rice is easy to make, but healthy and satisfying to eat - the perfect mid-week supper that will please the whole family!
By Slimming World Published
-
Squash and pepper risotto
Just five ingredients are all it takes to make this tasty dish - perfect for lunch or supper and suitable for vegetarians, too
By Sibelle Mehmet Published
-
Lemon chicken and pea risotto
This delicious and healthy lemon chicken and pea risotto recipe is so easy to make at home. Plus it will take only 45 mins to prepare and cook
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Global rice shortage: Here's why rice could disappear from store shelves
We explain the global rice shortage - including why rice production has fallen and where will be worst affected by the lack of supply.
By Ellie Hutchings Published
-
Tomato shortage 2023: Why are supermarkets running out of tomatoes in the UK?
As shoppers moan a lack of tomatoes in supermarkets, we've explained the reasons behind the tomato shortage affecting the UK in 2023.
By Emily Stedman Last updated
-
Most Googled celebrity chef recipes of 2015
Find out the most Googled celeb recipes of 2015, but what recipe made the list from Mary Berry, Jamie Oliver and the Hairy Bikers? You'll be surprised...
By Jessica Dady Published