Name: Light berry mousse recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: Serves: 4
Cuisine: British
Ingredients: 300g (10oz) mixed berries (such as raspberries, redcurrants, and blackberries); 75g (2½oz) golden caster sugar; 500g pot Greek yogurt; 2 medium egg whites; 4 sprigs redcurrants, to decorate

By GoodtoKnow

published 2 August 2019

in Recipes

This berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.

Ingredients

300g (10oz) mixed berries (such as raspberries, redcurrants, and blackberries)
75g (2½oz) golden caster sugar
500g pot Greek yogurt
2 medium egg whites
4 sprigs redcurrants, to decorate

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Method

Put the berries into a food processor with the sugar and blend together until smooth. Press through a sieve to remove the pips.
Stir in the Greek yogurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture.
Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.

Top Tip for making Light berry mousse

Use frozen berries and serve immediately as a soft-whip berry ice cream.

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