Lentils are a fantastic pulse. They offer a great source of fibre and B vitamins and are renowned for their health properties. This hearty recipe offers a great alternative to a traditional cold salad. Lentils absorb flavours so well, especially salty pancetta juices. If you don’t fancy egg on the salad try few shavings of fresh parmesan cheese instead.
Ingredients
- 100g lentils
- 130g packet of diced pancetta cubes
- 1 bag of rocket, washed
- 2 fresh tomatoes, quartered
- 2 eggs
- Salt and pepper
WEIGHT CONVERTER
Method
- Bring a saucepan of salted water to the boil and cook the lentils for 20mins or until tender. Drain and set aside.
- Boil the eggs for 5-6mins then plunge them straight into ice cold water to stop them cooking any further.
- Fry the pancetta pieces in a pan until crispy. Add the lentils to the frying pan and stir to coat everything in the meaty oils. Remove off the heat.
- Toss the rocket through the bacon and lentils and share onto between 2 plates. Peel off the eggs shells and quarter, top the salad with the egg and tomatoes. Season and serve.
Top Tip for making Lentil and pancetta warm salad
If you can’t find pancetta, cut up 4 rashers of bacon into small pieces.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Baked aubergines and lentils
A vibrant flavoursome dish, our baked aubergines and lentils costs less than £2 a head
By Rose Fooks Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer Published
-
Warm chicken and grain salad with green harissa
Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
By Georgia Sparks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock Published