Name: Lemon teabread recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes: 2 loaves (24 slices)
Ingredients: 350g (12oz) self-raising flour; 125g (4oz) ground rice; Pinch of salt; 175g (6oz) butter or margarine; 125g (4oz) caster sugar; Grated rind of 2 medium lemons; 300ml (½ pint) milk; 2 tbsp demerara sugar; 2 x 20cm (8in) sandwich tins, buttered and base-lined

By GoodtoKnow

published 12 September 2011

in Recipes

Perfect for an afternoon snack with a cuppa, this tangy citrus teabread tastes especially good spread with a little butter

Ingredients

350g (12oz) self-raising flour
125g (4oz) ground rice
Pinch of salt
175g (6oz) butter or margarine
125g (4oz) caster sugar
Grated rind of 2 medium lemons
300ml (½ pint) milk
2 tbsp demerara sugar
2 x 20cm (8in) sandwich tins, buttered and base-lined

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Set the oven tor 200°C/400°F/Gas Mark 6. Sift the flour, ground rice and salt into a bowl then rub in the butter. Stir in the sugar, lemon rind, and the milk.
Divide the mixture evenly between the tins and sprinkle with demerara sugar. Bake for 20-25 minutes. Cool on a wire rack, but while still warm, slice as you would bread, and spread with butter.

Top Tip for making Lemon teabread

This bread is best served warm straight from the oven

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.