Name: Lemon meringue nests recipe
Yield: Serves: n/a
Ingredients: Ready made meringue nests; Crème fraiche; Good quality lemon curd; Raspberries; Icing sugar; Mint

By Sue McMahon

published 2 July 2011

in Recipes

A simple yet delicious dessert that can be made in minutes. Cook along with Sue McMahon's video recipe.

Ingredients

Ready made meringue nests
Crème fraiche
Good quality lemon curd
Raspberries
Icing sugar
Mint

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Method

Mix together crème fraiche with the lemon curd.
When evenly mixed, spoon the mixture into the centre of the meringue nests.
Decorate with raspberries.
Dust over with icing sugar.
Put a sprig of mint on top of each.

Top Tip for making Lemon meringue nests

Eat nests soon after they’re made otherwise the meringue goes soft from the cream.

Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.