Spice up your lunchtime by whipping up this fiery lamb tikka with naan bread recipe in just 25 minutes.
Tender chunks of lamb infused with tikka masala curry paste, and lemon juice, all mixed with natural yogurt. A flavour-packed dish that takes just 10 minutes to prep. Served on a bed of fresh salad consisting of onions, tomatoes, and cucumber. As well as garlic and coriander-infused naan bread.
Ingredients
- 4 lamb steaks
- 30ml (2tbsp) tikka masala curry paste
- 45ml (3tbsp) natural yogurt
- Squeeze of lemon juice
- 4 garlic and coriander naan breads
- Sliced tomato, cucumber and onion, to serve
- Few salad leaves, to garnish
WEIGHT CONVERTER
Method
- Place the lamb steaks in a shallow dish. Mix together the curry paste, yogurt and lemon juice, and spread over the steaks. Cover and leave to marinate at room temperature for 1 hr.
- Grill the marinated steaks under a preheated medium grill for 6-8 mins on each side until just cooked and lightly charred in places. Leave the cooked steaks to rest for 5 mins.
- Meanwhile, sprinkle the naan breads lightly with water and heat under the grill for 2-3 mins. Slice the steaks and serve on the hot naan breads with the sliced tomato, cucumber and onion. Garnish with the salad leaves.
Top tips for making lamb tikka with naan bread
We've chosen to use lamb steaks in this recipe, but you could easily swap for chicken instead.
You might also like...
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Curry paste
Homemade curry paste can be the difference between a good curry and a great one. Learn how to make your own here - it's much easier than you might think.
By Nichola Palmer Last updated
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
"Imagine being asked to speak Spanish if you don't speak it" - here are five phrases to avoid if your kid is mid-meltdown, according to a psychotherapist
Dealing with a meltdown should be a little easier with this advice
By Charlie Elizabeth Culverhouse Published
-
You season 4 part 1 ending explained: Everything that happened in the mid season finale
Fans of Netflix's serial stalker series want the You season 4 part 1 ending explained - including who the murderer was and when You seaosn 4 part 2 will arrive.
By Lucy Wigley Published
-
5 easy ways to let children take risks (without your anxiety going through the roof)
Here's why allowing children to put themselves in 'healthy' risk situations is actually good for them
By Selina Maycock Published